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Wednesday, January 03, 2007

Green Salad with Basil & Thyme Dressing


1/2 Iceberg Lettuce (washed and fairly chopped)
2 Cucumber (sliced)
1 Big Capsicum (remove the seeds and cube it)
1/2 Bunch coriander leaves (chopped)
2 Tbsp olive oil
1 Sachet Knor Basil & thyme salad seasoning


Mix all the above and serve it immediately for crisp green salad. Do not mix and keep as it will leave a lot of water and the salald will not taste good.

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