POTATO & EGG SALAD

Ingredients

3 Medium size waxy potatoes (boiled and cut in big cubes)
5-6 eggs boiled and peeled and cubed
5 heaped tbsp Mayyonaise
1/4 tsp salt
1/4 tsp black pepper powder


Method

Take a bowl add the boiled & cubed potatoes, add the cubed eggs, put the mayyonaise, then season it with black pepper powder and salt. If you want it little tangy sqeeze half a lemon and mix it well. Now garnish it with chopped spring onion greens. Serve cold.