MILKCREAM TOFEE

1 Litre KDD full cream Milk
300 gms sugar
100 gms cashew powder
1 tsp vanilla essence
2 tbsp unsalted butter

Put milk in a pan and let it boil on slow fire , now add sugar and let it boil untill it becomes very very thick this will take around 45 minutes for the milk to get condensed. Keep stirring. Now addd 100 gms cashew powder, 1tsp vanilla essence and the butter. Keep stirring continously. Now remove from fire and once cooled put it desired moulds and shape it. If you dont have the moulds you can put it in a greased deep plate and cut in square or diamond once cooled. This toffee is mind blowing.