Jhatphat Kesar Malai Kulfi

Ingredients
1 tin condensed milk
2 tins of nestle cream
1 cup of cold milk (measure it in the condensed milk container)
A pinch of saffron (kesar)
Few raisins, cashew nuts, almonds (nuts finely chopped)

Method
In a bowl mix condensed milk, cream and milk. Whisk it nicely into smooth mixture.
Add the saffron and chopped nuts. Garnish it with powdered almonds or pistachio.
Freeze it in a plastic container or if you can find the earthen pots (matka) pour the mixture and freeze it for creamy delicious instant Kulfi.