Pan Poley (Neer Dosa) ( Rice Pancakes)
3 cups of raw rice washed and soaked for 2 hours
3 cups of water
1 ΒΌ tsp of salt
Oil to grease the pan
Grind the soaked rice with 3 cups of water & salt and keep it aside.
Take a small tefal frying pan put it on fire grease it with oil and put 2 big serving spoon full of batter and spread it into thin dosa. Cover it with a lid for 3-4 minutes until its done. Remove it from pan and fold it. Enjoy it with red or green coconut chutney.
posted by Addie the Baddie at 8:21 PM
3 Comments:
Hi Sari,
Tried the Pan Poley recepie excatly as you have mentioned and they really did come out good.
Hi
I love to eat pan poles and i am planning to try it out. You have mentioned that 3 cups of water, and then said that u have to grind it in 2 cups - so a little confused.
I liked the picture too.
What pan did u use to make ? Iron cast or the regular non-stick one ?
thanks in advance
Jasmine
Hi jasmine, That was typing error. Use 3 cups of water. I have used the regular tefal frying pan to make the panpoley. Try it and let me know if it turned out good.
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