Tandoori Prawns recipe

Ingredients
1 kg prawns
2 tbsp lemon juice
2 tbsp ginger-garlic paste
Salt to taste
1 tsp ajwain
1 tsp kashmiri chilli powder
1/2 tsp garam masala
Apinch of turmeric powder
200 gm yoghurt.

Preparation
Shell the prawns. Devein them. Wash carefully and make sure there are no veins left over. Pat dry. Marinate with lemon juice, salt and ginger-garlic paste. Leave for 15 minutes. Make a mixture in yoghurt with ajwain, ginger-garlic paste, garam masala, red chilli powder and haldi. Arrange prawns on skewers, brush oil and cook it in the oven for 5 minutes in a preheated oven @ 180 degree C, turn it and apply oil again and grill it for another 5 minutes or you simply shallow fry them in a frying pan. Enjoy the hot sizzling yummy prawns.